Edible herbs

April 21, 2018
Posted in Events
April 21, 2018 admin

Together with the herbal teacher Isabella Devetta, who will guide us in research and recognition, we will collect the spontaneous spring herbs for food use.
The workshop will be divided into two days, different for species collected and lunch menus, with the possibility of participating in both or only one.

Reservations by April 14 (no more than 20 participants per day)